Australian Ale – White Labs WLP009

Description

Produces a clean, malty beer. Pleasant ester character, can be described as “bready”. Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.

Attenuation: 70-75%
Flocculation: High
Temperature Range: 65-70°F
Alcohol Tolerance: Medium

Styles:
   American Style Cream Ale
   Fruit Beer
   English Style Brown Ale
   Herbs & Spice Beer
   Golden Ale Canadian Style Ale
   American Style Amber
   English Style ESB
   Irish Style Red Ale